Neutrons and Food 2016

Session

Methods

1 Jun 2016, 09:30

Palaestra Nedre (Lund, Sweden)

Conveners

Methods

• Andrew Jackson (European Spallation Source ERIC)

0. Food Science @ ANSTO – The First Ten Years

Dr Elliot Gilbert (ANSTO)

01/06/2016, 09:30

Talk

On a daily basis, the most ubiquitous form of soft condensed matter with which we interact is food. Globally, there are major concerns around food, nutrition, bioenergy and the environment transcending borders. There are also significant challenges arising from the increasing food demand governed by a growing population, rapidly changing food preferences and increasing demand for high...

22. Challenges for Sustainable Food Processing

Prof. Fredrik Innings (Tetra Pak)

01/06/2016, 10:10

There is a heavy pressure, both from the community and from the industry itself, for a more sustainable food production. This can be a reduced energy and water consumption or lower losses in the food chain. Tetra Pak, as an equipment supplier are working hard to help our customers, the food industry, to reach their achieve this. We do this mainly by improving the efficiency in the equipment we...

6. Current Status of 40m SANS Instrument and SANS-related Research at HANARO

Dr Eunhye Kim (Korea Atomic Energy Research Institute)

01/06/2016, 10:35

Talk

Small angle neutron scattering (SANS) is a very effective tool to study the structure of bulk nanoscale materials such as polymer, self-assembled materials, nano-porous materials, nano-magnetic materials, metal or ceramics. Understanding the importance of the SANS instrument in Korea, the 9m SANS instrument was initially installed at the CN beam port of the 30 MW HANARO research reactor in...