Name: Neutrons and Food 2016
Start: 2016-05-31T12:00:00+02:00
End: 2016-06-02T18:35:00+02:00
Location: Lund, Sweden

Neutrons and Food 2016

from Tuesday 31 May 2016 (12:00) to Thursday 2 June 2016 (18:35)

Monday 30 May 2016 ¶
Tuesday 31 May 2016 ¶

12:00

12:00 - 13:00

13:00 Lunch
Lunch
13:00 - 14:00
Room: Palaestra Nedre

14:00

14:00 - 15:00
Wednesday 1 June 2016 ¶

08:30 Coffee break
Coffee break
08:30 - 09:00
Room: Palaestra Nedre

09:00

09:00 - 09:30
Room: Palaestra Nedre
09:30
09:30 - 11:00
Room: Palaestra Nedre
Contributions

09:30 Food Science @ ANSTO – The First Ten Years - Elliot Gilbert (ANSTO)

10:10 Challenges for Sustainable Food Processing - Fredrik Innings (Tetra Pak)

10:35 Current Status of 40m SANS Instrument and SANS-related Research at HANARO - Eunhye Kim (Korea Atomic Energy Research Institute)
11:00 Coffee break
Coffee break
11:00 - 11:15
Room: Palaestra Nedre
11:15 New X-ray Imaging Modalities for High Quality and Safe Food
New X-ray Imaging Modalities for High Quality and Safe Food
11:15 - 12:30
Room: Palaestra Nedre
Contributions

11:15 The NEXIM Project - Robert Feidenhansl (University of Copenhagen)

11:30 3D Structures of Processed Meat studied by X-ray phase-contrast Tomography - Rikke Miklos (Department of Food Science, UCPH)

12:00 Revealing the 3D nanostructure of extended colloidal networks in food emulsions using ptychographic X-ray computed tomography - Mikkel Schou Nielsen (Danish Fundamental Metrology A/S, Lyngby, Denmark)
12:30 Lunch
Lunch
12:30 - 13:30
Room: Palaestra Nedre
13:30 New X-ray Imaging Modalities for High Quality and Safe Food
New X-ray Imaging Modalities for High Quality and Safe Food
13:30 - 15:00
Room: Palaestra Nedre
Contributions

13:30 Application of X-ray dark-field imaging for monitoring barley seed germination - Kasper Borg Damkjær (University of Copenhagen, NEXIM)

14:00 Neutron radiography/tomography for visualising and quantifying the novel fruit pulp concentration process "Solar Assisted Pervaporation" - Randi Phinney (Lund University)

14:30 Layered Surface Detection in Micro-CT Tetra Pak Data - Vedrana Andersen Dahl (Technical University of Denmark)
15:00 Coffee break
Coffee break
15:00 - 15:30
Room: Palaestra Nedre
15:30
15:30 - 17:00
Room: Palaestra Nedre
Contributions

15:30 Quantification of fat crystallite thickness distributions by NMR and small-angle scattering techniques - John van Duynhoven (Unilever)

16:10 Soybean Oleosomes studied by Small Angle Neutron Scattering - Andrew Jackson (European Spallation Source ERIC)

16:35 SANS study of the self-aggregation of alkylglycoside surfactants with oligomeric head-groups - Federica Sebastiani (Physical Chemistry Department, University of Lund - CR Competence AB, Lund)
17:00

17:00 - 19:00
Room: Palaestra Nedre

19:00

19:00 - 22:00
Room: Hypoteket
Thursday 2 June 2016 ¶
09:00
09:00 - 10:30
Room: Palaestra Nedre
Contributions

09:00 The fate of nanoparticles in the GI tract - Alan Mackie (Institute of Food Research)

09:40 New Sustainable Technology for Pure Water - an essential ingredient for food - Adrian Rennie (Uppsala University)

10:05 Can neutron or x-ray scattering techniques support food scientists to reveal important information on food structures? - Niklas Lorén (SP Food and Bioscience)
10:30 Coffee Break
Coffee Break
10:30 - 11:00
Room: Palaestra Nedre
11:00
11:00 - 12:30
Room: Palaestra Nedre
Contributions

11:00 New Insights on the Interaction of Flavonoids with Biomimetic Membranes - Michael Rappolt (School of Food Science and Nutrition, University of Leeds)

11:40 Lipid sponge phases and nanoparticle dispersions able to entrap large biomolecules - Maria Valldeperas (Lund University)

12:05 The Lipid Binding Interactions of Indolines and Thionins : Cationic Cysteine Rich Antimicrobial Proteins from Cereal Seeds - Luke Clifton (ISIS Spallation Neutron and Muon Source)
12:30 Lunch
Lunch
12:30 - 13:30
Room: Palaestra Nedre
13:30
13:30 - 15:00
Room: Palaestra Nedre
Contributions

13:30 Protein gels from the inside with neutron scattering - Wim bouwman (Delft University of Technology)

13:55 Glass transition and hydraion of food protein studied by inelastic neutron scattering - Hiroshi Nakagawa (Japan Atomic Energy Agency)

14:15 Exploring plant protein structures in food and non-food products with the help of X-ray scattering and other techniques - Ramune Kuktaite (Dr)

14:35 Effect of stabilizers on the mesostructure of cellulose microfibrils studied by small-angle X-ray scattering - Evgenii Velichko (Delft University of Technology)
15:00 Coffee Break
Coffee Break
15:00 - 15:30
Room: Palaestra Nedre
15:30
15:30 - 17:00
Room: Palaestra Nedre
Contributions

15:30 NEUTRON AND X-RAY SCATTERING APPLIED TO PROJECTS IN THE DIARY INDUSTRY - Grethe Vestergaard Jensen (NBI, University of Copenhagen)

16:10 Calcium caseinate fibrous structure investigated using neutron scattering and tomography - Bei Tian (Delft University of Technology)

16:35 Calcium phosphate nanocluster formation by phosphorylated proteins - Tommy Nylander (Lund University)
17:00

17:00 - 17:30
Room: Palaestra Nedre

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