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1:30 PM
Protein gels from the inside with neutron scattering
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Wim bouwman
(Delft University of Technology)
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1:55 PM
Glass transition and hydraion of food protein studied by inelastic neutron scattering
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Hiroshi Nakagawa
(Japan Atomic Energy Agency)
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2:15 PM
Exploring plant protein structures in food and non-food products with the help of X-ray scattering and other techniques
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Ramune Kuktaite
(Dr)
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2:35 PM
Effect of stabilizers on the mesostructure of cellulose microfibrils studied by small-angle X-ray scattering
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Evgenii Velichko
(Delft University of Technology)