Name: Neutrons and Food 2016
Start: 2016-05-31T12:00:00+02:00
End: 2016-06-02T18:35:00+02:00
Location: Lund, Sweden

Neutrons and Food 2016

from Tuesday, May 31, 2016 (12:00 PM) to Thursday, June 2, 2016 (6:35 PM)

Monday, May 30, 2016
Tuesday, May 31, 2016

12:00 PM

12:00 PM - 1:00 PM

1:00 PM Lunch
Lunch
1:00 PM - 2:00 PM
Room: Palaestra Nedre

2:00 PM

2:00 PM - 3:00 PM
Wednesday, June 1, 2016

8:30 AM Coffee break
Coffee break
8:30 AM - 9:00 AM
Room: Palaestra Nedre

9:00 AM

9:00 AM - 9:30 AM
Room: Palaestra Nedre
9:30 AM
9:30 AM - 11:00 AM
Room: Palaestra Nedre
Contributions

9:30 AM Food Science @ ANSTO – The First Ten Years - Elliot Gilbert (ANSTO)

10:10 AM Challenges for Sustainable Food Processing - Fredrik Innings (Tetra Pak)

10:35 AM Current Status of 40m SANS Instrument and SANS-related Research at HANARO - Eunhye Kim (Korea Atomic Energy Research Institute)
11:00 AM Coffee break
Coffee break
11:00 AM - 11:15 AM
Room: Palaestra Nedre
11:15 AM New X-ray Imaging Modalities for High Quality and Safe Food
New X-ray Imaging Modalities for High Quality and Safe Food
11:15 AM - 12:30 PM
Room: Palaestra Nedre
Contributions

11:15 AM The NEXIM Project - Robert Feidenhansl (University of Copenhagen)

11:30 AM 3D Structures of Processed Meat studied by X-ray phase-contrast Tomography - Rikke Miklos (Department of Food Science, UCPH)

12:00 PM Revealing the 3D nanostructure of extended colloidal networks in food emulsions using ptychographic X-ray computed tomography - Mikkel Schou Nielsen (Danish Fundamental Metrology A/S, Lyngby, Denmark)
12:30 PM Lunch
Lunch
12:30 PM - 1:30 PM
Room: Palaestra Nedre
1:30 PM New X-ray Imaging Modalities for High Quality and Safe Food
New X-ray Imaging Modalities for High Quality and Safe Food
1:30 PM - 3:00 PM
Room: Palaestra Nedre
Contributions

1:30 PM Application of X-ray dark-field imaging for monitoring barley seed germination - Kasper Borg Damkjær (University of Copenhagen, NEXIM)

2:00 PM Neutron radiography/tomography for visualising and quantifying the novel fruit pulp concentration process "Solar Assisted Pervaporation" - Randi Phinney (Lund University)

2:30 PM Layered Surface Detection in Micro-CT Tetra Pak Data - Vedrana Andersen Dahl (Technical University of Denmark)
3:00 PM Coffee break
Coffee break
3:00 PM - 3:30 PM
Room: Palaestra Nedre
3:30 PM
3:30 PM - 5:00 PM
Room: Palaestra Nedre
Contributions

3:30 PM Quantification of fat crystallite thickness distributions by NMR and small-angle scattering techniques - John van Duynhoven (Unilever)

4:10 PM Soybean Oleosomes studied by Small Angle Neutron Scattering - Andrew Jackson (European Spallation Source ERIC)

4:35 PM SANS study of the self-aggregation of alkylglycoside surfactants with oligomeric head-groups - Federica Sebastiani (Physical Chemistry Department, University of Lund - CR Competence AB, Lund)
5:00 PM

5:00 PM - 7:00 PM
Room: Palaestra Nedre

7:00 PM

7:00 PM - 10:00 PM
Room: Hypoteket
Thursday, June 2, 2016
9:00 AM
9:00 AM - 10:30 AM
Room: Palaestra Nedre
Contributions

9:00 AM The fate of nanoparticles in the GI tract - Alan Mackie (Institute of Food Research)

9:40 AM New Sustainable Technology for Pure Water - an essential ingredient for food - Adrian Rennie (Uppsala University)

10:05 AM Can neutron or x-ray scattering techniques support food scientists to reveal important information on food structures? - Niklas Lorén (SP Food and Bioscience)
10:30 AM Coffee Break
Coffee Break
10:30 AM - 11:00 AM
Room: Palaestra Nedre
11:00 AM
11:00 AM - 12:30 PM
Room: Palaestra Nedre
Contributions

11:00 AM New Insights on the Interaction of Flavonoids with Biomimetic Membranes - Michael Rappolt (School of Food Science and Nutrition, University of Leeds)

11:40 AM Lipid sponge phases and nanoparticle dispersions able to entrap large biomolecules - Maria Valldeperas (Lund University)

12:05 PM The Lipid Binding Interactions of Indolines and Thionins : Cationic Cysteine Rich Antimicrobial Proteins from Cereal Seeds - Luke Clifton (ISIS Spallation Neutron and Muon Source)
12:30 PM Lunch
Lunch
12:30 PM - 1:30 PM
Room: Palaestra Nedre
1:30 PM
1:30 PM - 3:00 PM
Room: Palaestra Nedre
Contributions

1:30 PM Protein gels from the inside with neutron scattering - Wim bouwman (Delft University of Technology)

1:55 PM Glass transition and hydraion of food protein studied by inelastic neutron scattering - Hiroshi Nakagawa (Japan Atomic Energy Agency)

2:15 PM Exploring plant protein structures in food and non-food products with the help of X-ray scattering and other techniques - Ramune Kuktaite (Dr)

2:35 PM Effect of stabilizers on the mesostructure of cellulose microfibrils studied by small-angle X-ray scattering - Evgenii Velichko (Delft University of Technology)
3:00 PM Coffee Break
Coffee Break
3:00 PM - 3:30 PM
Room: Palaestra Nedre
3:30 PM
3:30 PM - 5:00 PM
Room: Palaestra Nedre
Contributions

3:30 PM NEUTRON AND X-RAY SCATTERING APPLIED TO PROJECTS IN THE DIARY INDUSTRY - Grethe Vestergaard Jensen (NBI, University of Copenhagen)

4:10 PM Calcium caseinate fibrous structure investigated using neutron scattering and tomography - Bei Tian (Delft University of Technology)

4:35 PM Calcium phosphate nanocluster formation by phosphorylated proteins - Tommy Nylander (Lund University)
5:00 PM

5:00 PM - 5:30 PM
Room: Palaestra Nedre